
The Fear Factor

I have been making Chop/Mash, for our parrots, since 2011 when I first learned about the concept. I have to admit, it was an interesting road in the beginning. Heck, I didn't even know how to pronounce quinoa properly, and no I am not going to try and phonetically spell it out so you can see just how bad I did butcher the word. I had never heard of Kale, and I certainly didn't know how to prepare any of it. I referred to myself as a farm kid who was "meat and potatoes" and darn it, I meant it. I was lost.
